About Pesto

Pesto

Smoothies

Stovetop Tostadas

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Pesto

Makes about 2 1/2 cups

2 cups packed basil leaves
OR 1 cup each packed basil leaves and Italian parsley leaves

6 cloves garlic

1/2 cup pine nuts

1/2 cup freshly grated Parmesan cheese

1/2 to 3/4 cup extra virgin olive oil

Place all ingredients except olive oil in food processor or blender. With processor running, add olive oil in a steady stream until smooth paste forms.

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Smoothies
This week, there are so many juices and nectars, yogurts, fresh fruits, frozen fruits and lemonades on special at the Co-op. Combine your favorite flavors to make delicious smoothies for breakfast, or for a refreshing summer beverage anytime.

Fire up the blender, and enjoy! This basic recipe serves two thirsty people.

2 cups fresh or frozen berries, or other fruits

1 cup juice or juice blend or nectar or lemonade

8 oz. yogurt or frozen yogurt

Combine ingredients in a blender. Blend until smooth.

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Too hot to cook? Try these easy tostadas.
Stovetop Tostadas

Makes 1

1 corn tostada

2 Tbs. shredded cheese

2 Tbs. your favorite bottled salsa

1 tsp. green chilis or jalapenos

1 roasted garlic red pepper

Place the tostada in a large, non-stick skillet over medium heat. Add the cheese, salsa, and peppers. Heat until the cheese starts to melt. It's ready to eat! Repeat as necessary.

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