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Why does the Co-op have the Harvest Partners garden?
Since the Co-op has food on the shelves to sell, why grow it to
give away?
The answer is simple: the garden grows more than
vegetables. It is also a learning lab for gardening skills, an appreciation
of nature, and a sense of community. One of this years volunteers
explains her experience this way:
"The
nature of my work keeps me tied up inside alone and staring at a
computer screen most of the time. Getting out in the garden is a
very welcome break from all of that abstraction. It is wonderful
to spend some of my time each week doing physical work. It gives
me a sense of connection with the Earth, and with other people
from across a wider base of the community than my day-to-day activities
generally allow.
"One of the unique opportunities that the Harvest
Garden provides is the chance to learn in an apprentice-type atmosphere.
Before this, I had very little experience with vegetable gardening.
I have especially enjoyed working alongside the volunteers from
Kendal-at-Hanover, some of whom have been gardening for more than
twice as many years as I have been alive, and who are always very
willing to share tricks of the trade with me.
"Finally, it has been very satisfying to harvest
the vegetables, knowing that the work and care from my hands helped
to produce all of this healthy food that will find its way to local
food pantries and community dinners. When I was a child, my family
benefited from similar programs. It is very pleasing to me to find
that I am now able to participate on the providing end of this cycle
of sharing."
More than 25 volunteers from age 6 to 83 have come
to the Harvest Partners garden. Together, they have contributed
275 hours and harvested 250 pounds of food to date. On a recent
delivery day, a Harvest Partners volunteer brought 48 pounds of
garden vegetables including tomatoes, carrots, yellow squash,
and 17 pounds of string beans to the LISTEN Community Food
Shelf in Lebanon, New Hampshire. Was that too many string beans,
she wondered?
"Ill take anything that is fresh,"
says Leona Ryder, LISTENs Food Programs Coordinator. "When
we have fresh vegetables for the Community Dinners, I double the
quantity. People come back for seconds, and I want to have leftovers
for them to take home, too. Nothing goes to waste."
Thanks to all of the volunteers who tend the garden,
and to these community members for their donation of materials and
services:
Cow Manure: Jay and Debbie VanArmen
Mulch Hay: Ellis Paige
Rototilling: Roger Howes and Sara Noonan
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