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nutrition
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Seasonal
Articles

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These articles about nutrition
were written by the Co-op's dietitian, Mary Choate, M.S. R.D.
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A Good Tomato in Winter, Where?
Fresh fruits and vegetables from states like
Florida and California, and countries like Chile and Mexico, may
spend as many as 7 to 14 days in transit, before they get to the
supermarket. In addition, they may spend time in a store display
and then in the refrigerator at home before they are finally consumed.
This is enough time to affect nutritional quality and flavor.
No wonder finding a good fresh tomato in winter is next to impossible.
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Barbecue
Do's
Raw
foods may be contaminated with bacteria that can make people sick.
Proper handling, cooking, and refrigerating of foods can minimize
your risk of becoming ill.
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Eating
in Step with the Winter Season
Imagine
cooking with root vegetables in the wintertime as a revolutionary
act! According to the Official Manifesto of the "Slow Food" movement,
we "should begin at the table with Slow Food. Let us rediscover
the flavors and savors of regional cooking...Fast Life has changed
our way of being and threatens our environment and our landscapes.
So Slow Food is now the only truly progressive answer."
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Ready
for Winter? Not Until Your Pantrys Well-Stocked!
Whether
its an ice storm, a power outage, a big noreaster,
or the end of the millenium, losing basic services like gas, water,
and electricity for several days is no fun. Being prepared for
winter emergencies can make them less difficult and more of an
"adventure". This article will cover emergency food
preparedness and safety. For more detailed information, contact
the organizations listed below.
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Year-round
Tips for Staying Wet and
Wild
Water
is the most abundant nutrient in the body, making up 50% to 80%
of your body weight. Every body cell, tissue, and organ needs
water to function. In fact, water is the nutrient your body needs
in the greatest amount. You could survive as long as six weeks
without food, but you couldn't survive more than a week without
water.
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