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Food Safety Articles

A few small changes in food selection, transport, storage and cooking, can mean the difference between a pleasant meal and potential food-borne illness. Read up on how to keep your meals delicious and safe.

Barbecue Do's Raw foods may be contaminated with bacteria that can make people sick. Proper handling, cooking, and refrigerating of foods can minimize your risk of becoming ill. more

How to Eat Sprouts Safely People who wish to reduce the risk of foodborne illness should not consume raw sprouts. All raw sprouts, including alfalfa, clover, radish, and others, are considered to pose a risk. This advice is particularly important for persons at high risk of developing serious illness due to foodborne disease, such as children, the elderly, and persons with weakened immune systems. more

Ready for Winter? Not Until Your Pantry’s Well-Stocked! Whether it’s an ice storm, a power outage, a big nor’easter, or the end of the millenium, losing basic services like gas, water, and electricity for several days is no fun. Being prepared for winter emergencies can make them less difficult and more of an "adventure". This article will cover emergency food preparedness and safety. For more detailed information, contact the organizations listed below. more