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Better Eating for Life - January, 2002

Cookbooks Featuring Whole Grains

Starred cookbooks are available for Co-op members to borrow from the Co-op library. The Co-op library is located upstairs in the Hanover store.

  With the Grain Raymond Sokolov
Just Add Water Lauren Chattman
  *Vegetarian Cooking for Everyone (for reference only, not available for borrowing) Deborah Madison
  *Lean, Luscious and Meatless Bobbie Hinman
  *The Co-op Cookbook Rosemary Fifield
  *The Super Pyramid Eating Program Dr. Gene Spiller
  *The Versatile Grain and the Elegant Bean Sheryl and Mel London
  *Whole Grains Sara Pitzer
  *Whole Grain Cookery Stella Standard
  *Uprisings: The Whole Grain Baker’s Book The Cooperative Whole Grain Education Association
  *Great Grains Linda Drachman and Peter Wynne
  *The Little Grain Cookbook Patricia Stapley

More "Better Eating For Life" resources:

January, 2002 Features:
A Year-Long Guide to Heathier Choices
First Step: Eat More Grains
Whole Grain Foods at the Co-op
Whole Grain Information Websites
 
Archives:
November, 2001 introduction: Getting Ready for Better Health
 
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