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French Cooking Terms
Some French Measurements
Some Ingredients
Methods
| Some French
Measurements |
|
Français
|
Anglais
|
|
assiette
|
plate |
| bol |
bowl |
| couteau |
knife |
| cuillière |
spoon |
| cuillière
à sucre |
teaspoon
(c. à sucre) |
| cuillière
à table |
tablespoon
(c. à table) |
| demi-tasse |
half cup
|
| feuille |
leaf |
| fouet |
whisk |
| four |
oven |
| fourchette |
fork |
| gousse |
clove (as
in glove of garlic) |
| livre |
pound |
| marmite/casserole |
pot |
| morceau |
piece |
| poêle
à frire |
skillet |
| spatule |
spatula |
| tasse |
cup |
| tranche |
slice |
back to top
| Some
Ingredients |
| Français |
Anglais |
| aneth |
dill |
| beurre |
butter |
| beurre
de cacahuètes |
peanut
butter |
| boeuf |
beef |
| ciboulette |
chives |
| citron |
lemon |
| citron
vert |
lime |
| courgette |
zucchini |
| eau |
water |
| farine |
flour |
| fromage |
cheese |
| graisse
vegétale |
vegetable
shortening |
| huile |
oil |
| lait |
milk |
| légume |
vegetable |
| maïs |
corn |
| marjolaine |
marjoram |
| moutarde |
mustard |
| noix |
nut |
| oeuf |
egg |
| oignon |
onion |
| pain |
bread |
| peau
de citron |
lemon
rind |
| persil |
parsley |
| poivre |
pepper |
| poivron
vert |
green
pepper |
| pomme |
apple |
| pomme
de terre |
potato |
| poudre
de maïs |
cornstarch |
| poulet |
chicken |
| raisin |
grape |
| raisin
sec |
raisin |
| riz |
rice |
| sel |
salt |
| soda
à pâte |
baking
soda |
| sucre |
sugar |
| vin |
wine
(blanc=white, rouge=red)
|
| vinaigre |
vinegar |
back to top
|
Methods
|
| Français |
Anglais |
| emincé |
minced |
| rapé |
grated |
| cuit |
cooked |
| haché |
chopped |
| salé |
salted |
| légèrement
battu |
gently
beaten |
| coupe en
quartier |
cut in
quarters |
| servir
chaud |
serve hot
|
| servir
froid |
serve cold |
| bouillante |
boiling |
|
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